Volta i volta | New traditions. Mediterranean and fusion coucine
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Volta I Volta is a restaurant placed in Javea’s historical center.

The cooking concepts we developed is based on the idea of ‘New tradition’, in the sense of bringing back Mediterranean traditional recipies and giving them a personal, different, and contemporary touch.

We always bet for Km 0 product, first quality products to which we give a culinary turn-around with the purpose that the customer enjoys a different experience; dishes finally arrive to the table carefully presented, although making you feel at home at the same time.

cocadecalfo
Bunyolsdeabadejo
clofols

New traditions

It’s the nature of our cuisine. We search for tipical Mediterranean recipies from what we have closer-Valencia & Alicante-, providing it with our own personality and realising an avant-guard interpretation, without missing on its traditional character.

Mediterranean essence

Taking as a base the Mediterranean gastronomy ‘of always’, our dishes constantly have a strong Mediterranean component. However we take a step further, bringing in a different avant-guard point of view, giving our own creations diverse, exotic flavours we’ve got to known on our journey throughout the world

Km 0 products

Ingredients are the fundamental piece of our cuisine. This is why we select rigorously the best products available of season that our land offers us, to fill our pantry. This way we are able to offer the best gastronomic experience possible each day, always respecting and enjoying the orchards, land and seas.

CHEFS

Up to here

We at Volta i Volta are a team that, before reaching Javea, we have been fortunate enough to work in very different parts of the world, allowing us to keep the best and most enriching of other culinary culture. These are the experiences which have permitted us create what now a days is Volta I Volta.

From the rigourous working methods and flavour of fresh products learned of Japanese cooking, to the pleasure of enjoying an Italian dish, but also coming to rediscover the simplicity and grandeur of our own land products.

We feel profoundly fortunate of having got here, where we can put in process all we’ve learnt until now, although boundless of learning more.

Our plate

The product is one of our principal pillars.

A coastal cuisine without complex, where fresh vegetables, meat and fish adquire the most protagonism. We wink to our french and italian neighbours to take borrowed a bit of norman butter or a piece of sardinian botarga.

With this we try to interpret Mediterranean dishes in our own way using the best ingredients our lands gives us.

100 % home made

Pickels, conserves, syrups, marinades…everything you’ll try out in Volta i Volta is 100% home made. We select quality products and conserve them so every single thing that reaches your plate will have the best flavour and that differenciator point which will make you enjoy every single bite.

conservas
Mediterranean and more
Come in and feel at home