Carta
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Appetizer
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Butterbeans sauteed with rosemary
6.00€ -
Aragon black olive tapenade and oil and cheese bread
6.00€ -
Rice and shrimp cookie, served with shrimp tartar
7.00€
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Starters
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Sunflower sprouts warm salad and duck magret
16.00€ -
Chanterelles and corn with tomato chutney
Swordfish rillette with tartar sauce and trout caviar
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Butternut squash, sesame and sun-dried tomatoes
14.00€ -
Eel and white sausage terrine with white asparagus and mousseline sauce
16.00€ -
New potatoes with mustard sauce, aged cow short ribs and truffle
19.00€
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Main courses
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Cuttlefish with gnocchi in squid ink sauce, white sausage and pepper
25.00€Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
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Pan-fried grouper with turnips and endives
28.00€Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
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Tuna with onions and pine nuts
28.00€ -
Stuffed quail, baked noodles and truffle
27.00€ -
Lamb with chickpeas and pistachios
30.00€ -
Selected entrecote with beans and pqalermo peppers
28.00€
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Dessert
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Torrija, home made french toast, with raisins and ice cream
10.00€ -
Creamy chocolate with peanut foam and cocoa cookie
8.00€ -
Pistachio millefuille
8.00€ -
Figs with yogurt and mascarpone cream
8.00€ -
Selection of cheese with quince paste
15.00€ -
Strawberries
6.00€
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