Carta
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Appetizer
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Butterbeans sauteed with rosemary
6.00€ -
Aragon black olive tapenade and oil and cheese bread
6.00€ -
Rice and shrimp cookie, served with shrimp tartar
7.00€
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Starters
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Char grilled mussels, pistachos’s pesto and seaweed
16.00€ -
Chanterelle mushrooms with sautéed gnocchi and rosemary
20.00€ -
Blue fin tuna vitellato with brined snow peas
18.00€ -
Eel and poulard terrine with mousseline sauce
18.00€ -
New potatoes with mustard sauce, aged cow short ribs and truffle
21.00€ -
Ibérico stuffed charred grilled octopuwith chickpeas and tahini sauce
22.00€
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Main courses
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Squid, beans and gazpachuelos
25.00€ -
Turbot with potato and piparra pepper rösti
28.00€ -
Char grilled quail with peppers
28.00€ -
Grilled monkfish, green beans, parmentier and bacon
30.00€ -
Lamb 2 ways with sun dried tomato and asparragus
30.00€ -
Selected entrecote with beans and pqalermo peppers
28.00€
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Dessert
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Torrija, home made french toast, with raisins and ice cream
10.00€ -
Creamy chocolate with peanut foam and cocoa cookie
8.00€ -
Pistachio millefuille
8.00€ -
Figs with yogurt and mascarpone cream
8.00€ -
Selection of cheese with quince paste
15.00€ -
Strawberries
6.00€
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