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Carta

Carta

    • Appetizer

    • Butterbeans sauteed with rosemary

      5.00€
    • Aragon black olive tapenade and oil and cheese bread

      5.00€
    • Peppers, soya sauce and garlic

      6.00€
    • Starters

    • Smoked roots vegetable with brewer's yeast extract emulsion

      10.00€
    • Carbonara marina with swordfish and asparragus

      15.00€
    • Fresh bay shrimp and sweet potato

      22.00€
    • Rabbit terrine with shallot and pickles

      10.00€
    • Morels, marrow and beetroot

      18.00€
    • Truffled oxtail cannelloni

      16.00€
    • Main courses

    • Eel, roasted sweet potato and anisette crumble

      24.00€
    • Char grilled cuttlefish with black noodles, basil and peanuts

      20.00€
    • Beef entrecote, spring vegetables and pepper sauce

      30.00€
    • Bluefin tuna belly and ratatouille

      27.00€
    • Crispy suckling pig and baked tomato

      24.00€
    • Lamb 2 ways: grilled loin and brisket, quince and lemon

      26.00€
    • Dessert

    • Torrija, home made french toast, with raisins and ice cream

      8.00€
    • Creamy chocolate with peanut foam and cocoa cookie

      7.00€
    • Selection of cheese with quince paste

      8.00€
    • Passion fruit sorbete

      4,5€

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