Carta
-
-
Appetizer
-
Butterbeans sauteed with rosemary
5.00€ -
Aragon black olive tapenade and oil and cheese bread
5.00€ -
Peppers, soya sauce and garlic
6.00€
-
Starters
-
Smoked roots vegetable with brewer's yeast extract emulsion
10.00€ -
Carbonara marina with swordfish and asparragus
15.00€ -
Fresh bay shrimp and sweet potato
22.00€ -
Rabbit terrine with shallot and pickles
10.00€ -
Morels, marrow and beetroot
18.00€ -
Truffled oxtail cannelloni
16.00€
-
Main courses
-
Eel, roasted sweet potato and anisette crumble
24.00€ -
Char grilled cuttlefish with black noodles, basil and peanuts
20.00€ -
Beef entrecote, spring vegetables and pepper sauce
30.00€ -
Bluefin tuna belly and ratatouille
27.00€ -
Crispy suckling pig and baked tomato
24.00€ -
Lamb 2 ways: grilled loin and brisket, quince and lemon
26.00€
-
Dessert
-
Torrija, home made french toast, with raisins and ice cream
8.00€ -
Creamy chocolate with peanut foam and cocoa cookie
7.00€ -
Selection of cheese with quince paste
8.00€ -
Passion fruit sorbete
4,5€
-