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Mediodía

Mediodía

    • Starters

    • Beetroot with peanut satay and lime leaves

    • Potato, crab and artichoke terrine

    • Swordfish rillette with tartar sauce and trout caviar

    • Main course

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    • Grouper and cauliflower paella

    • Hake with peas and beans

    • Rabbit two ways with chanterelle mushrooms and gnocchi

    • Dessert

    • Blueberries, chantilly cream and streussel