2 June 2020
Mediodía
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Starters
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Smoked eel salad and pickles
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Mushroom carpaccio, mushroom ice cream and walnut vinaigrette
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Main course
[CHOOSE]
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Paella with monkfish and artichokes
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Bonito with olives and sweet onions and salted blue fin tuna with lemon and tahini gelé
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Rabbit, tomato pesto and free-range chicken parfait
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Dessert
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Medlar and ricotta cake
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30€