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Starters
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Spanish potato salad
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Thin aubergine sautéed with romesco sauce
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Main course
[CHOOSE]
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Cuttlefish and Iberian pork paella
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Steamed hake and roasted garlic emulsion
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Veal cheek, fresh goat cheese and tomato confit
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Dessert
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Almond cake with Moscatel sorbet
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20€
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