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Lunch Menu

Let yourself be recommended by our chef
    • Starters

    • Pannacotta, asparragus and cucumber

    • Eclair with cod brandade and piperrada

    • Main course

      [CHOOSE]

    • Octopus and green beans paella

    • Monkfish with grilled aubergine, manzanilla olives and pickled onions.

    • Suckling Pig with Roasted Sweet Potato and Kumquats

    • Dessert

    • Cherry clafoutis

Please let us know if you have any allergies or dietary requirements.