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Starters
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Horse mackerel carpaccio, sweet tomato jelly and preserved salt lemon
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Fermented dough - Marina Alta like pizza - with smoked aubergine, dry tuna and olives
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Main course
[CHOOSE]
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Octopus and swiss chard paella
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Wild sea bream with tomato gratin, anchovies and capers
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Free-range chicken and mushroom tart
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Dessert
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Matcha profiterol
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20€
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