Aragon black olive tapenade and oil and cheese bread
6.00€
Peppers, Iberian ham and sesame
9.00€
Starters
Butter lettuce with pear, pickled scallion and sweet onion
14.00€
Carbonara marina with swordfish and asparragus
16.00€
Cuttlefish with citrus crust, sauted kale and squid dashi
24.00€
Cured bluefin tuna belly, manzanilla olive, croutons and sweet onion
16.00€
White shrimps tartare and mousse
20.00€
Rabbit terrine with shallot and pickles
14.00€
Wild mushrooms, corn and semi confit tomato
22.00€
Truffled guinea fowl cannelloni
20.00€
Main courses
Bbq eel with sweet and soure summer vegetables
26.00€
Cuttlefish with citrus crust, sauted kale and squid dashi
24.00€
Grouper with flame-grilled aubergine, courgette and crab sauce
30.00€
Char grilled blue fin tuna belly nicoise’s style
28.00€
Lamb loin and skirt with green peppers and toasted corn
28.00€
Dry aged black angus entrecote, apple chutney, white radish and cider
30.00€
Crispy suckling pork with savory medlar tatin and sobrasada
24.00€
Dessert
Torrija, home made french toast, with raisins and ice cream
8.00€
Creamy chocolate with peanut foam and cocoa cookie
7.00€
Pistachio puff pastry
7.00€
Berries, strawberries ice cream and ricotta
7.00€
Selection of cheese with quince paste
14.00€
Strawberries or cherries sorbete
6.00€
Please let us know if you have any allergies or dietary requirements.
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