Fennel salad, organic orange, marinated sardines and kalamata olives
10€
Rabbit terrine with pan-fried foie gras, shallot and pickles
10€
Red tuna belly cured in salt
12€
Carbonara marina with swordfish and courgette
15€
Char grilled octopus, chickpeas and sesame dressing
18€
Sea and mountain taco: crayfish and free-range chicken
18€
Cuttlefish in 2 textures: grilled cuttlefish, flaming chips with bisbe and gnocchi
18€
Main courses
Grilled eel, baked potato with sour cream and duck drumstick with kale
24€
Dentix fish with duck prawn and wild mushrooms
22€
Red tuna belly, 2-way cauliflower and green pepper sauce
24€
Lamb in 2 ways: grilled loin and artichoke with its filling, turnips and roasted pumpkin
22€
Entrecote with celery puree, leek pie and thistle marinated in honey and lemon
22€
Suckling pig with roasted quince, passion fruit and herbal liquor gelee
20€
Dessert
Torrija, home made french toast, with raisins and ice cream
7€
Creamy chocolate with peanut foam and cocoa cookie
5€
Pumpkin tartlet, nougat ice cream and apricot in syrup with lemon verbena
7€
Selection of cheese with quince paste
8€
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Please let us know if you have any allergies or dietary requirements.
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