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Our Menu

Made with love. "Noves Tradicions"
    • Appetizer

    • Butterbeans sauteed with rosemary

      5€
    • Aragon black olive tapenade and oil and cheese bread

      5€
    • Peppers, soya sauce and garlic

      6€
    • Starters

    • Roasted onion salad, mustard sauce and capers

      10€
    • Pickled sardines, cucumber and melon

      10€
    • Carbonara marina with swordfish and asparragus

      15€
    • Kokotcha omelette

      14€
    • Rabbit terrine with shallot and pickles

      10€
    • Truffled oxtail cannelloni

      16€
    • Main courses

    • Eel, roasted sweet potato and anisette crumble

      24€
    • Char grilled cuttlefish with black noodles, basil and peanuts

      20€
    • Beef entrecote, spring vegetables and pepper sauce

      28€
    • Bluefin tuna belly and ratatouille

      27€
    • Crispy suckling pig and baked tomato

      24€
    • Lamb 2 ways: grilled loin and brisket, broad bean mashed with goat yogurt and mint

      26€
    • Dessert

    • Torrija, home made french toast, with raisins and ice cream

      8€
    • Creamy chocolate with peanut foam and cocoa cookie

      7€
    • Selection of cheese with quince paste

      8€
    • Passion fruit sorbete

      4,5€
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Please let us know if you have any allergies or dietary requirements.

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