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Our Menu

Made with love. "Noves Tradicions"
    • Appetizer

    • Butterbeans sauteed with rosemary

      4,5€
      4,5€
    • Kalamata olives, parmesan and savory

      4,5€
    • Starters

    • Buttery green salad, pear and muscatel grape

      10€
    • Cured bluefin tuna belly with pickled summer vegetable and almond foam

      14€
    • Clams, creamy beans and white sausage 14€

    • Carbonara marina with swordfish and courgette

      15€
    • Chanterelles with pumpkin and marrow

      14€
    • Sea and mountain taco: crayfish and free-range chicken

      18€
    • Rabbit terrine with pan-fried foie gras, shallot and pickles

      10€
    • “Gazpacho manchego”: tagliatelle like with deer, quail and mushrooms

      20€
    • Main courses

    • Eel, aubergineand pine nut sauce

      24€
    • Char grilled cuttlefish with a tomato, almond and spinach sauce

      22€
    • Baked amberjack fish, potatoes, beans and tomato

      24€
    • Beef entrecote, soft salted cheese, endive and onion with wine

      26€
    • Grouper, potato foam, cured yolk and dry peppers

      26€
    • Suckling pig with rice, lentils and citrus jam

      22€
    • Lamb 2 ways: grilled loin and brisket with asparagus and dried tomato pesto

      25€
    • Dessert

    • Torrija, home made french toast, with raisins and ice cream

      7€
    • Creamy chocolate with peanut foam and cocoa cookie

      6€
    • Mahon cheese cake, muscatel grape and Malvasia

      10€
    • Selection of cheese with quince paste

      8€
    • Passion fruit sorbete

      4,5€
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Please let us know if you have any allergies or dietary requirements.

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