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Our Menu

Made with love. "Noves Tradicions"
    • Appetizer

    • Rosquilletas con jamón ibérico

      2€
    • Butterbeans sauteed with rosemary

      4€
    • Pickled mussels in lemon air

      5€
    • Cocktail peppers stuffed with fresh goat cheese and dried fish in our house

      6€
    • Starters

    • Rabbit terrine with pan-fried foie gras, shallot and pickles

      10€
    • Monkfish toast and smoked ling roe

      12€
    • Carbonara marina with swordfish and courgette

      15€
    • Squid, black pudding and gnocchi

      18€
    • Char grilled octopus, chickpeas and sesame dressing

      18€
    • Scampi with lemon air 12€ x 100gr

    • Flame aubergine with cured bluefin tuna belly

      16€
    • Main courses

    • Braised eel with seasonal vegetables

      24€
    • Grouper, brown lentils and crayfish

      24€
    • Grilled bluefin tuna belly, aubergine, peppers, dried tomato and caper

      24€
    • Lamb 2 ways: tenderloin and tortellini stuffed with lamb

      22€
    • Churrasco Angus with sweet onion, confít cucumber and pickled tomato

      22€
    • Crispy suckling pig, with pickled radicchio, beetroot and dried apricot

      20€
    • Dessert

    • Torrija, home made french toast, with raisins and ice cream

      7€
    • Creamy chocolate with peanut foam and cocoa cookie

      5€
    • Cherry tartlets

      7€
    • Selection of cheese with quince paste

      8€
    • Baklava with dried fruits, sweet potatoes and rose water cream

      6€
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Please let us know if you have any allergies or dietary requirements.

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