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Our Menu

Made with love. "Noves Tradicions"
    • Appetizer

    • Butterbeans sauteed with rosemary

      5€
      5€
    • Starters

    • Cured bluefin tuna belly with pickled summer vegetable and almond foam

      14€
    • Clams, creamy beans and white sausage 14€

      15€
    • Carbonara marina with swordfish and courgette

      15€
    • Rabbit terrine with pan-fried foie gras, shallot and pickles

      10€
    • “Gazpacho manchego”: tagliatelle like with deer, quail and mushrooms

      20€
    • Main courses

    • Eel, roasted sweet potato and anisette crumble

      24€
    • Char grilled baby squid with a tomato, almond and spinach sauce

      22€
    • Sole, topinambur gratin and white shrimp

      26€
    • Beef entrecote, cardoon and parsnip

      26€
    • Grouper with sautéed broad beans and oysters

      28€
    • Suckling pig celeriac, fennel and pomegranate reduction

      22€
    • Lamb 2 ways: grilled loin and brisket with artichoke and lemon pesto

      25€
    • Dessert

    • Torrija, home made french toast, with raisins and ice cream

      7€
    • Creamy chocolate with peanut foam and cocoa cookie

      6€
    • Mahon cheese cake, muscatel grape and Malvasia

      10€
    • Selection of cheese with quince paste

      8€
    • Passion fruit sorbete

      4,5€
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Please let us know if you have any allergies or dietary requirements.

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