Green asparagus, turnip, mustard and trout caviar salad
13€
Pickled sardines, cucumber and melon
10€
Bluefin tuna tartare and lavash
18€
Carbonara marina with swordfish and asparragus
15€
Kokotcha omelette
14€
Rabbit terrine with pan-fried foie gras, shallot and pickles
10€
Truffled oxtail cannelloni
16€
Main courses
Eel, roasted sweet potato and anisette crumble
24€
Char grilled cuttlefish with black noodles, basil and peanuts
22€
John dore fish, lettuce juice and scampi
26€
Grilled red tuna steak and ratatouille
25€
Beef entrecote, spring vegetables and pepper sauce
26€
Crispy suckling pig and baked tomato
22€
Lamb 2 ways: grilled loin and brisket, broad bean mashed with goat yogurt and mint
25€
Dessert
Torrija, home made french toast, with raisins and ice cream
7€
Creamy chocolate with peanut foam and cocoa cookie
6€
Mahon cheese cake, muscatel grape and Malvasia
10€
Selection of cheese with quince paste
8€
Passion fruit sorbete
4,5€
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Please let us know if you have any allergies or dietary requirements.
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