Tomato fillet, with creamy hazelnuts, capers and roasted garlic
10€
‘’Espencat’’: char grilled pepper, aubergine, sweet onion and almond milk
12€
Carbonara marina with swordfish and courgette
15€
Seafood salad: octopus, squid, cockles, crayfish and wild fennel
22€
Sea and mountain taco: crayfish and free-range chicken
18€
Rabbit terrine with pan-fried foie gras, shallot and pickles
10€
Chapata bread and lamb
12€
Main courses
Eel, aubergineand pine nut sauce
24€
Dentix fish with duck prawn and wild mushrooms
22€
Lamb 2 ways: grilled loin and brisket with asparagus and dried tomato pesto
25€
Beef entrecote, soft salted cheese, endive and onion with wine
26€
Suckling pig with rice, lentils and citrus jam
22€
Dessert
Torrija, home made french toast, with raisins and ice cream
7€
Creamy chocolate with peanut foam and cocoa cookie
6€
Roasted cherries, citrus crumble and strawberry ice cream
7€
Selection of cheese with quince paste
8€
Passion fruit sorbete
4,5€
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Please let us know if you have any allergies or dietary requirements.
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