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Our Menu

Made with love. "Noves Tradicions"
    • Appetizer

    • Butterbeans sauteed with rosemary

      5,5€
    • Aragon black olive tapenade and oil and cheese bread

      6.00€
    • Peppers, Iberian ham and sesame

      9.00€
    • Starters

    • Butter lettuce with pear, pickled scallion and sweet onion

      14.00€
    • Carbonara marina with swordfish and asparragus

      16.00€
    • Cured bluefin tuna belly, manzanilla olive, croutons and sweet onion

      16.00€
    • White shrimps tartare and mousse

      20.00€
    • Octopus with chickpeas and spinach 22€

      22.00€
    • Rabbit terrine with shallot and pickles

      14.00€
    • Truffled guinea fowl cannelloni

      20.00€
    • Main courses

    • Bbq eel with sweet and soure summer vegetables

      26.00€
    • Cuttlefish with citrus crust, sauted kale and squid dashi

      24.00€
    • Grouper with flame-grilled aubergine, courgette and crab sauce

      30.00€
    • Char grilled blue fin tuna belly nicoise’s style

      28.00€
    • Lamb loin and skirt with green peppers and toasted corn

      28.00€
    • Dry aged black angus entrecote, apple chutney, white radish and cider

      30.00€
    • Crispy suckling pork with savory medlar tatin and sobrasada

      25.00€
    • Dessert

    • Torrija, home made french toast, with raisins and ice cream

      8.00€
    • Creamy chocolate with peanut foam and cocoa cookie

      7.00€
    • Pistachio puff pastry

      7.00€
    • Berries, strawberries ice cream and ricotta

      7.00€
    • Selection of cheese with quince paste

      14.00€
    • Strawberries or cherries sorbete

      6.00€

Please let us know if you have any allergies or dietary requirements.

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