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Starters
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Steam soya beans with garlic dressing, chilli and Iberian ham
5€ -
Butterbeans sauteed with rosemary
3€ -
Bread with seaweed alioli
2.5€
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First course
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Pickled mussels, sesame emulsion and pochas beans
10€ -
Salted monkfish, tomato confit and crunchy peanuts and herbs
12€ -
Puff pastry, guinea fowl sous-vide and summer mushrooms
12€ -
Courgette flower omelette, home-made cured anchovies and fresh goat cheese
10€ -
Rabbit terrine with pan-fried foie gras, shallot and pickle
9€ -
Home made cured tuna belly, 'pericana sauce' and black garlic
13€
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Second course
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Cuttlefish in two textures: grilled cuttlefish and flamed shavings with blood sausage and gnocchi
17€ -
Crispy eel in pine nut sauce and stuffed zucchini flower
18€ -
Grouper with new potato, seafood carbonara and red peppers juice
22€ -
Tuna belly with titaine pastissets
22€ -
Catch of the day
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Suckling pig in crab juice and buttered celery
20€ -
Charred grilled angus beef short rib, sautéed cucumber and fried almonds
22€ -
Grilled lamb loin, pepper stuffed with lamb, aubergine and black olives from Aragon
22€
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Dessert
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Torrija, home made french toast, with raisins and ice cream
7€ -
Creamy chocolate with peanut foam and cocoa cookie
5€ -
Fig strudel, sweet potato and rose wáter
6€ -
Selection of cheese with quince paste
8€
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