Red shrimps, strawberry, white poppy and endive salad
11€
Carbonara marina with swordfish and white asparagus
15€
Rabbit terrine with pan-fried foie gras, shallot and pickles
9€
Baby squid, confí artichokes and basil and pine nut pesto
15€
Bonito toast and smoked ling roe
Scampi with lemon air
Grouper with snow peas, artichokes and red shrimp tartare
24€
Crispy suckling pig, with pickled radicchio, beetroot and dried apricot
20€
Lamb loin with sweetbreads, dandelion cake and goat cheese
22€
Churrasco Angus with loquats chutney, celery ball and endives
Char-grilled megrim with pickled vegetable
Dessert
Torrija, home made french toast, with raisins and ice cream
7€
Selection of cheese with quince paste
8€
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