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Our Menu

Made with love. "Noves Tradicions"
    • Appetizer

    • Butterbeans sauteed with rosemary

      4€
    • Mussels sautéed with seaweed butter and pumpkin

      7€
    • Waffle cone with dry white fish and ling roe

      4€
    • Starters

    • Fennel salad, organic orange, marinated sardines and kalamata olives

      10€
    • Rabbit terrine with pan-fried foie gras, shallot and pickles

      10€
    • Red tuna belly cured in salt

      12€
    • Carbonara marina with swordfish and courgette

      15€
    • Char grilled octopus, chickpeas and sesame dressing

      18€
    • Sea and mountain taco: crayfish and free-range chicken

      18€
    • Cuttlefish in 2 textures: grilled cuttlefish, flaming chips with bisbe and gnocchi

      18€
    • Main courses

    • Grilled eel, baked potato with sour cream and duck drumstick with kale

      24€
    • Dentix fish with duck prawn and wild mushrooms

      22€
    • Red tuna belly, 2-way cauliflower and green pepper sauce

      24€
    • Lamb in 2 ways: grilled loin and artichoke with its filling, turnips and roasted pumpkin

      22€
    • Entrecote with celery puree, leek pie and thistle marinated in honey and lemon

      22€
    • Suckling pig with roasted quince, passion fruit and herbal liquor gelee

      20€
    • Dessert

    • Torrija, home made french toast, with raisins and ice cream

      7€
    • Creamy chocolate with peanut foam and cocoa cookie

      5€
    • Pumpkin tartlet, nougat ice cream and apricot in syrup with lemon verbena

      7€
    • Selection of cheese with quince paste

      8€
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Please let us know if you have any allergies or dietary requirements.

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