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Our Menu

Made with love. "Noves Tradicions"
    • Appetizer

    • Butterbeans sauteed with rosemary

      4€
    • Bread with seaweed butter

      1.5€
    • Main courses

    • Red shrimps, strawberry, white poppy and endive salad

      11€
    • Carbonara marina with swordfish and white asparagus

      15€
    • Rabbit terrine with pan-fried foie gras, shallot and pickles

      9€
    • Baby squid, confí artichokes and basil and pine nut pesto

      15€
    • Bonito toast and smoked ling roe

    • Scampi with lemon air

    • Grouper with snow peas, artichokes and red shrimp tartare

      24€
    • Crispy suckling pig, with pickled radicchio, beetroot and dried apricot

      20€
    • Lamb loin with sweetbreads, dandelion cake and goat cheese

      22€
    • Churrasco Angus with loquats chutney, celery ball and endives

    • Char-grilled megrim with pickled vegetable

    • Dessert

    • Torrija, home made french toast, with raisins and ice cream

      7€
    • Selection of cheese with quince paste

      8€
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Please let us know if you have any allergies or dietary requirements.

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