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Our Menu

Made with love. "Noves Tradicions"
    • Starters

    • Steam soya beans with garlic dressing, chilli and Iberian ham

      5€
    • Butterbeans sauteed with rosemary

      3€
    • Bread with seaweed alioli

      2.5€
    • First course

    • Pickled mussels, sesame emulsion and pochas beans

      10€
    • Salted monkfish, tomato confit and crunchy peanuts and herbs

      12€
    • Puff pastry, guinea fowl sous-vide and summer mushrooms

      12€
    • Courgette flower omelette, home-made cured anchovies and fresh goat cheese

      10€
    • Rabbit terrine with pan-fried foie gras, shallot and pickle

      9€
    • Home made cured tuna belly, 'pericana sauce' and black garlic

      13€
    • Second course

    • Cuttlefish in two textures: grilled cuttlefish and flamed shavings with blood sausage and gnocchi

      17€
    • Crispy eel in pine nut sauce and stuffed zucchini flower

      18€
    • Grouper with new potato, seafood carbonara and red peppers juice

      22€
    • Tuna belly with titaine pastissets

      22€
    • Catch of the day

    • Suckling pig in crab juice and buttered celery

      20€
    • Charred grilled angus beef short rib, sautéed cucumber and fried almonds

      22€
    • Grilled lamb loin, pepper stuffed with lamb, aubergine and black olives from Aragon

      22€
    • Dessert

    • Torrija, home made french toast, with raisins and ice cream

      7€
    • Creamy chocolate with peanut foam and cocoa cookie

      5€
    • Fig strudel, sweet potato and rose wáter

      6€
    • Selection of cheese with quince paste

      8€
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Please let us know if you have any allergies or dietary requirements.

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