Cured bluefin tuna belly with pickled summer vegetable and almond foam
14€
Clams, creamy beans and white sausage 14€
15€
Carbonara marina with swordfish and courgette
15€
Rabbit terrine with pan-fried foie gras, shallot and pickles
10€
“Gazpacho manchego”: tagliatelle like with deer, quail and mushrooms
20€
Main courses
Eel, roasted sweet potato and anisette crumble
24€
Char grilled baby squid with a tomato, almond and spinach sauce
22€
Sole, topinambur gratin and white shrimp
26€
Beef entrecote, cardoon and parsnip
26€
Grouper with sautéed broad beans and oysters
28€
Suckling pig celeriac, fennel and pomegranate reduction
22€
Lamb 2 ways: grilled loin and brisket with artichoke and lemon pesto
25€
Dessert
Torrija, home made french toast, with raisins and ice cream
7€
Creamy chocolate with peanut foam and cocoa cookie
6€
Mahon cheese cake, muscatel grape and Malvasia
10€
Selection of cheese with quince paste
8€
Passion fruit sorbete
4,5€
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Please let us know if you have any allergies or dietary requirements.
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