-
-
Appetizer
-
Steam soya beans with garlic dressing, chilli and Iberian ham
5€ -
Butterbeans sauteed with rosemary
3€ -
Pepper stuffed with fresh cheese and anchovy
4€ -
Bread with seaweed alioli
2.5€ -
Why don't take a cocktail? Ask us for today's special
5€
-
Starters
-
Pickled mussels, sesame emulsion and pochas beans
10€ -
Salted monkfish, tomato confit and crunchy peanuts and herbs
12€ -
Puff pastry, low temperature guinea fowl and summer mushrooms
12€ -
Rabbit terrine with pan-fried foie gras, shallot and pickle
9€ -
Semi - cured cod, dry pepper and cured egg yolk
13€
-
Main courses
-
Cuttlefish in two textures: grilled cuttlefish and flamed shavings with blood sausage and gnocchi
17€ -
Crispy eel and duck magret, butterbeans and grean beans sauce
18€ -
Razorfish with ratatouille
22€ -
Char grilled monkish with swiss chard and carrots
22€ -
Suckling pig in crab juice and buttered celery
20€ -
Grilled lamb loin, pepper stuffed with lamb, aubergine and black olives from Aragon
22€ -
Charred grilled angus beef short rib, sautéed cucumber and fried almonds
22€
-
Dessert
-
Torrija, home made french toast, with raisins and ice cream
7€ -
Creamy chocolate with peanut foam and cocoa cookie
5€ -
Fig strudel, sweet potato and rose wáter
6€ -
Selection of cheese with quince paste
8€
-