2 June 2020
Mediodía
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Starters
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Almond cream
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Pearly razorfish, pepper mojo and cherry tomato
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Main course
[CHOOSE]
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Paella with monkfish and artichokes
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Blue fin tuna with sweet onion, tahini and oregano
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Beef’s stew with mushroom and turnips
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Dessert
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Medlar and ricotta cake
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30€