2 June 2020
Mediodía
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Starters
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Green beans, ham and tomato
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Eel and smoked bacon
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Main course
[CHOOSE]
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Cuttlefish and wild asparagus paella
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Monkfish with Kalamatas olives, salted lemon, and capers
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Stuffed quail and baked fettuccine
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Dessert
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Kumquat and egg yolk pudding
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30€